Stuck in a turkey rut? Tired of cooking the same old turkey every Thanksgiving? Okay, not literally, but we all have our own traditions or have just become accustomed to following the first turkey recipe we learned. Why not try something new this year? The following list includes 10 ways you can cook a turkey.

There is every cuisine imaginable in London. Whether you want a my heart beats slow cooker goat curry, sushi, Thai lemongrass soup or a strange concoction releasing smoke from a test tube you'll find it in London.

1) On the slow cooked goat curry-cooker or Crock pot: This is a fuss free way of cooking your ribs. When using this cooking method you might have to cut your ribs up into smaller pieces so they can fit inside the pot. After you have sliced them up into smaller pieces just put your ribs into the pot together with the spices, marinade or any sauce you like and allow ribs to cook on really low flame (200' F) for a couple of hours. When meat has started to fall off from the bones and they have become so tender then you are ready to serve them up.

Returning to the difference between curry rice served in Japan and the rice and curry from the Indian subcontinent, curry rice can almost be thought of as a sweet curry flavored stew. The sweetness comes from fruit. House Foods Corporation is the largest curry company in Japan. One of their most popular brands, Vermont slow cooker goat curry, was launched in 1963.

So next time you grab a muffin, think about popping waffles into the toaster or scrambling some eggs and red pepper for an egg burrito. Your body will enjoy it goat curry spices you will stay full for hours.