To be the best cook you can be, there are some crucial things you need to know. The information in the following article will teach you all about the world of cooking and some of the secrets you can use to become a skilled chef. Follow the tips in this article and you will learn to reach your cooking goals.

We drove back to camp for lunch and a midday break, enjoying a calamari salad as the hippos entertained us. Not long into our afternoon drive, Waziri picked up a report of a lion sighting. We discovered a male in a thicket, who started walking slowly towards a clearing, the most active lion we had seen. Another lion emerged and walked slowly towards our vehicle, stopping to rest about 20 feet away. We watched breathlessly as a whole pride emerged, one by one, and came to rest in front of us, unconcerned by our presence. Ten lions in all gathered, lamb curry hairy we remained there for quite a while. Our return to camp crossed the river at a point where we could see four of the mighty Nile crocodile.

For $8, you get $20 worth of casual Indian fare at Kabab Stop in Mt. Washington. Kabab Stop is a small, casual eatery offering a menu full of traditional Indian favorites- marinated tandoori chicken wings barbecued and prepped with refreshing mint yogurt sauce ($6.25), paneer tikka wrap with homemade Indian cheese, yogurt, garlic lemon juice, and ginger then wrapped in a flat flour bread with green peppers, onion, and carrot ($7.25), tomato-based chicken tikka masala ($11.95) or the indian slow cooker ($12.95). It is also a BYOB establishment.

If your family loves rice, try this easy chili and curried lamb and rice that can be prepared in a matter of minutes. Cook instant rice as directed on the box, and after it has absorbed all of the water in the pan, stir in enough canned chili to make a filling meal. It can be topped with cheese, veggies, and sour cream, if desired. It can also be served in hard or soft taco shells for a meal that is truly unique and exceptionally tasty.

This slow cooker lamb curry largely depends on how you cook your dish. There are lots of dishes that require you to fry the garam masala - a paste formed from different spices which becomes the base of the dish - in some oil. Many people think that the more oil you use to cook the masala, the better its taste. This is wrong, you can make a dish that's just as delicious using half the oil.

Another Christmas eve dinner possibility is duck or goose. This too can take some different handling as it is much different to cook than chicken or turkey. In years past a Christmas goose was tradition.

Tempura, Cream cheese, Sweet sauces... These might seem (and taste) delicious, but never forget that all these ingredients aren't good for your figure, and the fact that they are wrapped in nori doesn't change anything! In our modern society, it's easy to forget the real taste of food, and become addicted to sweet, crispy, colorful... All kinds of artificial that tricks you to buy low quality ingredients. Eating top quality food should be at least such important than your calorie plan.