I made this today with the 'rapid-rise' active dry yeast with super excellent results, I can't keep my paws off the loaf. The olive oil and honey made this bread slightly sweet, yet light and airy. Not dense at all. A great easy recipe to make allowing the bread machine to do all the hard work in making the dough while you go about your chores, you let it rise only once after you shape it, and yet you get the homemade taste we all seek and crave. An amazing smell will assault your kitchen, a warning to the wise...

Instead of a plain hamburger, try mixing some ingredients in with the meat. One tasty alternative to putting focaccia bread a slice of cheese on the bun is to try mixing the cheese into the ground beef. This is especially delicious with bleu cheese. Adding some cheese crumbles will give the beef patty some bulk, and as it cooks the cheese will melt inside, creating a tasty combination of flavors built right into the patty. You can also try mixing nuts in with the ground beef. Walnuts add flavor and give the burger just a little bit of crunch.

All the large salads on the menu would serve two or three for Oriental chicken to JamaicaMojo grilled shrimp A more manageable portion of the Ahi tuna might be the appetizer with fewer greens and more seaweed but just as slow cooker focaccia many slices of tuna for only

Make a CD Of An Irish Artists Or Bands. This is an inexpensive and fun way to make any St. Patty's Day party even better. Every great party needs great music! Gifting anyone with a personalized CD of songs by Enya, Elvis Costello, The Chieftains, Van Morrison, Loreena McKennitt, or U2. There are tons of Irish musicians out there to choose from, and what could be more inspired and fun?

Cover the bowl and allow to sit at room temperature until the surface is dotted with bubbles and there is a sweet almost yeasty aroma- 12 to 18 hours.

Your bread is almost ready to go in the oven, and this is the last step. Add these final ingredients, or ones you choose, and then put bread baking crock Bread into the preheated oven. You will bake for around 8-10 minutes and turn 1/2 way or 180 degrees through the baking process and then cook until done, which could be an additional 10-15 minutes depending on your over. The top and bottom will be crisp, and it will have a slight golden or very light brown color. You will need to remove the bread at this time and add to a cooling rack to keep the bottom of the bread from getting soggy. Cool for about 15- 20 minutes before serving.

3) A little variety goes a long way. If you tend to stick to the same old beef burgers and pork wieners, why not try grilled pizza or salmon steaks? Similarly, try to mix it up with condiments and seasoning. Sick of ketchup? Try salsa instead. Look online where you'll find hundreds of easy recipes for barbecue rubs. These give your food that extra pizzazz and prevent the mess and drip that comes with barbecue sauces.

Dairy products and substitutes provide simple options. Try creating a parfait in an elegant dessert cup or even a tall mason jar. Build layers by alternating plain yogurt with liquid honey, muesli, granola, fresh, canned or dried fruit. At the end of a hard week, treat yourself with a few pure dark chocolate chips on the top.

Finally, don't fret! Far too many people get lost in the details of planning the perfect barbecue party and forget to enjoy the social atmosphere and delicious food. So kick back bask in the relaxing sun and prepare focaccia bread characteristics for a summer of unforgettable barbecues!